Whey presents substantial opportunities, and our team is consistently engaged in experiments to unlock its full potential. Currently, we are investigating the use of alternative sources of whey, such as milk whey from a variety of animals, to develop innovative sweeteners.

By becoming a part of our exciting journey, you will contribute to the global well-being of humanity and play a vital role in the development of a groundbreaking food ingredient produced right here in New Zealand. We are actively seeking $600,000 in funding to sustain and advance our ongoing trials. Your investment will not only fuel our research and development but also position you at the forefront of pioneering advancements in health-conscious food solutions. Join us in shaping the future of sweeteners and making a positive impact on a global scale.

Please get in touch for further information.